Corn Bread

This is the first time I have made corn bread.  I was not sure if it was a savoury or a sweet bread – I quickly discovered it could be both 🙂   It is delicious with a casserole or warmed with some butter and honey.   Enjoy 🙂

Corn Bread

• 1 cup wholemeal flour
• 3/4 cup organic polenta
• 2 tablespoons honey
• 2 1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 2 eggs 
• 1 cup milk
• 1/4 cup rice bran oil

In a mixing bowl combine all dry ingredients.  In a smaller bowl combine wet ingredients and whisk until smooth.  Pour wet ingredients into dry and stir until just combined (mixture will not be smooth).  Pour batter into a lined baking tin and bake for 25-30 minutes.